Whatcha Making Wednesdays... Mini Muffin Doughnuts

Welcome back to Whatcha Making Wednesdays... for our baking project this week we made Mini Doughnut Muffins... from Raising Leafs... When these were linked up a couple of weeks ago, I immediately put them on the list to make! From her pictures you can really tell the yummyness of the muffin!!! (So go Here and check it out)!!!

Adding the milk... this recipe was great!
The kids could truly do the whole thing by themselves!
The girls enjoyed measuring the flour...
they used knives to make sure that it was level...
Two different approaches to covering the freshly baked muffins with Cinnamon and Sugar...

Ingredients:
1/2 cup white sugar 1/2 cup milk
1/4 cup butter, melted 1 teaspoon baking powder
3/4 teaspoon ground nutmeg 1 cup all-purpose flour
1/4 cup butter, melted 1 teaspoon ground cinnamon
1/2 cup white sugar
Directions:
1. Preheat oven to 375 degrees F (190 degrees C). Grease 24 mini-muffin cups.
2. Mix 1/2 cup sugar, 1/4 cup butter, and nutmeg in a large bowl. Stir in the milk, then mix in the baking powder and flour until just combined. Fill the prepared mini muffin cups about half full.
3. Bake in the preheated oven until the tops are lightly golden, 10 to 15minutes.
4. While muffins are baking, place 1/4 cup of melted butterin a bowl. In a separate bowl, mix together 1/2 cup of sugar with the cinnamon. Remove muffins from their cups, dip each muffin in the melted butter, and roll in the sugar-cinnamon mixture. Let cool and serve.

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