Whatcha Making Wednesdays .... Iced Pumpkin Cookies....aka... YUMMY!

Welcome back to Whatcha Making Wednesdays!!!! This week my K4 class made some Pumpkin Cookies... that we frosted/glazed/iced... such a yummy fall treat!!!

Stirring the Cookie Batter...
Rounding the cookies by Tablespoons.....

Frosting the cookies...

YUMMY!!!

The finished Iced Pumpkin Cookies...

What you Need....

• 2 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 1/2teaspoons ground cinnamon
• 1 1/2 teaspoons pumpkin pie spice
  
• 1/2 teaspoon salt
• 1/2 cup butter, softened
• 1 1/2 cups white sugar
• 1 cup canned pumpkin puree
• 1 egg
• 1 teaspoon vanilla extract
• 2 cups confectioners' sugar
• 3 tablespoons milk
• 1 tablespoon melted butter
• 1 teaspoon vanilla extract

1. Preheat oven to 350 degrees F (175 degrees C). Combine flour, baking powder, baking soda, cinnamon, pumpkin pie spice and salt; set aside.
2. In a medium bowl, cream together the 1/2 cup of butter and white sugar. Add pumpkin, egg, and 1 teaspoon vanilla to butter mixture, and beat until creamy. Mix in dry ingredients. Drop on cookie sheet by tablespoonfuls; flatten slightly.
3. Bake for 15 to 20 minutes in the preheated oven. Cool cookies, then drizzle glaze with fork.

1. To Make Glaze: Combine confectioners' sugar, milk, 1 tablespoon melted butter, and 1 teaspoon vanilla. Add milk as needed, to achieve drizzling consistency.

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