Whatcha Making Wednesdays .... Quiche

After a small technical difficulty last week... welcome back to Whatcha Making Wednesdays... this week the girls made a quiche....

Taking turns adding the ingredients...

The girls loved chopping the broccoli ...

Finished Quiche.... some of the girls loved it... and some of them...not so much....

Ingredients:

• 1 9-inch pie shell
• 1 (10 oz) package frozen chopped broccoli,
• 1 1/2 cups8 ounces fresh mushrooms, thinly sliced
• 1 cup milk
• 3 eggs, beaten
• 2 tablespoons margarine, melted
• 1 tablespoon flour
• 1 teaspoon salt
• 1/2 to 1 tsp pepper
• 1 cup shredded cheddar cheese, divided, or a Cheddar blend

Preparation:

Preheat oven to 375 degrees. Bake pie crust about 10 minutes or until bottom is slightly brown. Let cool. Cook broccoli until tender; drain well. Combine milk, eggs, margarine, flour, salt, pepper and 3/4 cup cheese; whisk until well blended. Sprinkle remaining 1/4 cup of cheese over crust. Layer broccoli and mushrooms on cheese. Pour milk and egg mixture over all. Bake at 375° for 35 to 45 minutes or until a knife inserted in center comes out clean. 4 to 6 servings.

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