Whatcha Making Wednesdays... Pumpkin Pie

Welcome Back to Whatch Making Wednesday... Last week Ryleigh and Braeden made Pumpkin Pie for Thanksgiving... Braeden Loves to help his sister bake!Ryleigh stirring... Braeden waiting patiently for his turn...

Ryleigh directing the project...

Braeden has gotten much neater while baking/ cooking...
and concentrates a lot on the project...

The finished pie....

Ingredients

• 3/4 cup granulated sugar
• 1 1/2 teaspoon Pumpkin Pie Spice
  
• 2 large eggs
• 1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin
• 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
• 1 unbaked 9-inch (4-cup volume) deep-dish pie shell
• Whipped cream (optional)

Directions

MIX sugar and pumpkin pie spice in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.

POUR into pie shell.

BAKE in preheated 425° F oven for 15 minutes. Reduce temperature to 350° F; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. Top with whipped cream before serving.

If you have a baking/cooking (etc.) activity that you have done with children and would like to share... please link up!!!! We are always looking for fun...and yummy recipes. If you do link up...please try and visit someone else's entry and share some comment love...

For a Reminder of the Guidelines to Link Up...Please visit here